OoniPizzaOvens
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
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- Designed for adventure, Karu 12 is a compact pizza oven weighing just 10 kg that can be used at home or in the great outdoors.
- Reaching cooking temperatures of 950°F in 20 minutes, Karu 12 can make flame-cooked 12” pizzas with perfectly crispy bases in just 60 seconds.
- Cook with wood or charcoal right out of the box for unmistakable flavor, or opt for the convenience of gas with gas using the Ooni Karu 12 Gas Burner (sold separately)
- Karu 12’s folding legs and simple setup make this pizza oven perfect for beginners and those new to outdoor cooking. Simply load up your fuel, let the oven reach temperature while you prep the pizza, and start cooking!
- Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo. And don’t forget you can also use your pizza oven to cook steak, fish or veggies in our range of cast iron cookware.
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Travels with the 50 Pies Family
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Colorado
June 13, 2025 - June 30, 2025 -- Eleven Mile Campground to Salida Written By: Wendy As we left the flatlands behind and saw actual real mountains on the horizon,...
Colorado
June 13, 2025 - June 30, 2025 -- Eleven Mile Campground to Salida Written By: Wendy As we left the flatlands behind and saw actual real mountains on the horizon,...
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Iowa & Nebraska
June 6, 2025 - June 13, 2025 -- HH Living History Farms, IA to Eugene T. Mahoney State Park, NE to HH Our Lavender Co. Farm, NE Written By: Wendy...
Iowa & Nebraska
June 6, 2025 - June 13, 2025 -- HH Living History Farms, IA to Eugene T. Mahoney State Park, NE to HH Our Lavender Co. Farm, NE Written By: Wendy...
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Midwest Whirlwind, Year 2
May 17, 2025 - June 6, 2025 -- TT Diamond Caverns, KY to Indian Lakes, IN to Leisure Lake, IL to HH Living History Farms, IA to Eugene T. Mahoney...
Midwest Whirlwind, Year 2
May 17, 2025 - June 6, 2025 -- TT Diamond Caverns, KY to Indian Lakes, IN to Leisure Lake, IL to HH Living History Farms, IA to Eugene T. Mahoney...
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